These scones are the perfect addition to any brunch, afternoon tea or treat yourself celebration and they are super easy to make!
A few tips: Read through the recipe first before beginning because you will need a little extra time to steep the tea in milk, allow it to cool and time to allow the dough to chill out before baking. Perfect time to enjoy a cup of tea or a cocktail. Why don't you make a Mimosa with Sparkling Wine and Pomegranate juice-don't forget to sugar the rim with our all organic la vie en Rose Infused Sugar
Want more recipes for your la vie en Rose tea and sugar packets? Visit Scratch Made Easy for a delicious Rose Tea Cupcake Recipe with a Lemon Buttercream Frosting! Also follow us on Instagram, Facebook and Pinterest...we'll be posting a delightful rose vinaigrette soon, the perfect addition to your summer salad.
Comments